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This set of Non-Stick Spring Form Pans are a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides of the Non-Stick Spring Form Pans are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls.
This Non-Stick Spring Form Pan is used to bake dishes that cannot be easily inverted for removal from the pan. Some of the most common recipes to call forNon-Stick Spring Form Pans are cheesecakes and icebox cakes.
Don't remove the sides of the Non-Stick Spring Form Pan until the cake has completely cooled. Once cooled, unclasp the side lock, slowly opening and widening the sides. Then gently lift the sides up and off the pan.
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